I had a classic chocolate cake with sorbet with shortbread and coffee meringue. A nice dessert and coffee and chocolate is a classic combination but I just didn’t love it. For full review see link in bio
10101612 hours ago
A arte gastronômica está em transformar o simples em requinte e beleza. Conseguir transformar alimentos simples do dia a dia em apresentações que surpreendam pela beleza das cores, sabores e aromas sem ter que recorrer a ingredientes caros e inacessíveis é um desafio excitante. Agregar atrativos visuais e saborosos à ingredientes simples e saudáveis transformam os pratos em arte que conquistam e despertam o desejo de degustá-los. Nessa proposta apresento as lâminas de abobrinha marinadas no azeite aromatizado com alho, sal e pimenta; recheadas com ricota, espinafre e nozes sobre molho de espinafre com gengibre e pimenta verde. Acompanhado de torradas crocantes esse prato compõe um delicioso antepasto. 🇺🇸 The gastronomic art is in transforming the simple in refinement and beauty. Achieving simple everyday foods in presentations that surprise by the beauty of colors, flavors and aromas without having to resort to expensive and inaccessible ingredients is an exciting challenge. Adding visual and tasty attractions to simple, healthy ingredients turns the dishes into art that they conquer and awaken the desire to taste them. In this proposal I present the zucchini slices marinated in olive oil flavored with garlic, salt and pepper; stuffed with ricotta, spinach and walnuts over spinach sauce with ginger and green pepper. Accompanied by crunchy toasts this dish makes a delicious antipasto. #zuchinni#antepasto#lowcarb#feet#entree
Not sure how this Halloween fudge will turn out because I couldn’t find the right orange bits. 🎃
2022 hours ago
The Della Terra team is having a Potluck this week to plan our Winter line-up of local & seasonal cooking classes and pop up dinners! 😬
We're SO excited to announce a new lineup, featuring a diverse dream team of chefs and producers. 👨🏻🍳🥕🍴😋🍝 WE'D LOVE TO KNOW... Which local chefs, winemakers, producers, etc would you like to see us partner with?
What would you like to learn, if you were to check out one of our hands-on cooking classes? What are some specific techniques, ingredients or cuisines that you long to master? ...
Visit the link in our bio for our current listing of cooking classes & events- and stay tuned for our Winter line up announcement soon! 🥂
‼️New favorite alert‼️
These were the puffiest (lemon ricotta) pancakes I have ever seen. They perfectly soaked up the lavender crème anglaise that was poured on the top and the pancake has a perfect sear that gave a little texture in the bite...
What a week of impressive culinary creativity. South Florida’s finest chefs celebrated alongside the perfect national brands and partners .... 10 pictures just doesn’t cut it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
That’s a wrap for the 6th Annual @sobeseafoodfest ! #thisissouthbeach#experiencemiamibeach
Chicken Parmigiana and more @ Lena’s Pizza & Italian Restaurant in Blissfield, Michigan near Adrian! This place is hands down the best Italian food I’ve EVER come across. With an hour wait to be seated due to the restaurants small size, it was well worth the wait. Big portions and great prices. 🍝
Great representation of Texans Chefs. #chefsroll#acemart#therestaurantfanatic
Chef’s Roll is coming to the heart of Texas with our “A Night in Hill Country” event that will fill the big sky with smoke and the scent of barbecued meat. With an all-star lineup cooking for their fellow Chefs, the beer and spirits of Treaty Oak Distillery will flow as music fills the air. Look out for specially made Chef’s Roll Texas-sized belt buckles, a cigar roller, and a custom hat maker to the stars! Special guests Chef Jeremiah Tower and Michelin-starred Chef Markus Glocker will be on hand and it is a night not to be missed.
This is what we call reverse sear success! Salt and pepper. Low and slow in the oven, bring up to internal temp. Crank the heat on a pan and sear 30 seconds each side. Carmelized onions low and slow in a bit of butter. Carnivorous supper served. #fatherandson#steak#session