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CulinaryArts - 409.8k posts

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  • I had a classic chocolate cake with sorbet with shortbread and coffee meringue. A nice dessert and coffee and chocolate is a classic combination bu...
  • I had a classic chocolate cake with sorbet with shortbread and coffee meringue. A nice dessert and coffee and chocolate is a classic combination but I just didn’t love it. For full review see link in bio
  • 1010 16 12 hours ago

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  • A arte gastronômica está em transformar o simples em requinte e beleza. Conseguir transformar alimentos simples do dia a dia em apresentações que s...
  • A arte gastronômica está em transformar o simples em requinte e beleza. Conseguir transformar alimentos simples do dia a dia em apresentações que surpreendam pela beleza das cores, sabores e aromas sem ter que recorrer a ingredientes caros e inacessíveis é um desafio excitante. Agregar atrativos visuais e saborosos à ingredientes simples e saudáveis transformam os pratos em arte que conquistam e despertam o desejo de degustá-los. Nessa proposta apresento as lâminas de abobrinha marinadas no azeite aromatizado com alho, sal e pimenta; recheadas com ricota, espinafre e nozes sobre molho de espinafre com gengibre e pimenta verde. Acompanhado de torradas crocantes esse prato compõe um delicioso antepasto. 🇺🇸 The gastronomic art is in transforming the simple in refinement and beauty. Achieving simple everyday foods in presentations that surprise by the beauty of colors, flavors and aromas without having to resort to expensive and inaccessible ingredients is an exciting challenge. Adding visual and tasty attractions to simple, healthy ingredients turns the dishes into art that they conquer and awaken the desire to taste them. In this proposal I present the zucchini slices marinated in olive oil flavored with garlic, salt and pepper; stuffed with ricotta, spinach and walnuts over spinach sauce with ginger and green pepper. Accompanied by crunchy toasts this dish makes a delicious antipasto. #zuchinni #antepasto #lowcarb #feet #entree
  • 2705 513 3 days ago
  • Cream and strawberry, peach, blueberries, mint, meringues by @giulio_bettini
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* © Chefs / Sub...
  • Cream and strawberry, peach, blueberries, mint, meringues by @giulio_bettini ______________________________________________________ * © Chefs / Submit 👉🏼 #GourmetArtistry * Follow us for daily food plating inspiration 👉🏼 @gourmetartistry * Tag your friends 👇🏼
  • 5648 34 5 days ago

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  • @vincent.valton , Pastry Chef at @lecordonbleuparis 🇫🇷 demonstrates that piping techniques are perfect to let your creativity run free and create...
  • @vincent.valton , Pastry Chef at @lecordonbleuparis 🇫🇷 demonstrates that piping techniques are perfect to let your creativity run free and create unexpected masterpieces. Learn this technique and more at #LeCordonBleu
  • 2651 30 5 days ago

Latest Instagram Posts

  • “행복의 정의란”
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 누군가는 불완전 한 것, 언제 이 행복이 끝날 지 모른다는 불안함이 행복함을 더욱 극대화 시켜주는 것이라 하였고, 누군가는 행복에 대해 정의하고 결론을 내리는 건 행복한게 아닐 것이다, 행복은 수치화 하는 게 아니라 자연스레 ...
  • “행복의 정의란” . . . . . 누군가는 불완전 한 것, 언제 이 행복이 끝날 지 모른다는 불안함이 행복함을 더욱 극대화 시켜주는 것이라 하였고, 누군가는 행복에 대해 정의하고 결론을 내리는 건 행복한게 아닐 것이다, 행복은 수치화 하는 게 아니라 자연스레 스며드는 것은 아닌 지 조심스레 답을 하였다. 그냥 좋은 것, 하고 싶은 것을 하는 과정, 요즘 자신도 고민하고 있는 것, 하루 두 번 이상 웃고, 세 번 이상 하늘을 쳐다보는 것, 행복은 돈, ‘살아있는 것에 감사를 느끼는 것’, 그리고 마지막으로 ‘현재에 만족해 과거로 돌아가고 싶지 않을 때’ 라 말해주었다. 많은 숙제를 얻은 기분이지만, 또다른 한편으로는 많은 숙제를 해결한 기분, 감사합니다. . #벗 #chef #cook #culinaryarts # #소통 #청춘 #instagood #insta #daily #우송대 #열정 #travel_holic #travel #yolo #woosong #행복 #마지막은 #광고 #웃음
  • 13 1 8 minutes ago

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  • The Halloween fudge came out great! It was kid tested and got two thumbs up! 👍👍 🎃
  • The Halloween fudge came out great! It was kid tested and got two thumbs up! 👍👍 🎃
  • 12 2 17 minutes ago
  • Wa 0878 1236 5950
  • Wa 0878 1236 5950
  • 1 1 38 minutes ago
  • San mai gyuto in takefu vtoku stainless clad , one of the best Honduras rosewood burl I have ever seen from @burlsource , d shaped handle . This on...
  • San mai gyuto in takefu vtoku stainless clad , one of the best Honduras rosewood burl I have ever seen from @burlsource , d shaped handle . This one is staying in down under
  • 85 1 an hour ago
  • The ´Rock Studio’ is open for new culinary experience! Well done all!
  • The ´Rock Studio’ is open for new culinary experience! Well done all!
  • 38 4 an hour ago
  • 22 1 1 hours ago
  • Not sure how this Halloween fudge will turn out because I couldn’t find the right orange bits. 🎃
  • Not sure how this Halloween fudge will turn out because I couldn’t find the right orange bits. 🎃
  • 20 2 2 hours ago
  • The Della Terra team is having a Potluck this week to plan our Winter line-up of local & seasonal cooking classes and pop up dinners! 😬

We're SO ...
  • The Della Terra team is having a Potluck this week to plan our Winter line-up of local & seasonal cooking classes and pop up dinners! 😬 We're SO excited to announce a new lineup, featuring a diverse dream team of chefs and producers. 👨🏻‍🍳🥕🍴😋🍝 WE'D LOVE TO KNOW... Which local chefs, winemakers, producers, etc would you like to see us partner with? What would you like to learn, if you were to check out one of our hands-on cooking classes? What are some specific techniques, ingredients or cuisines that you long to master? ... Visit the link in our bio for our current listing of cooking classes & events- and stay tuned for our Winter line up announcement soon! 🥂
  • 29 1 2 hours ago
  • ‼️New favorite alert‼️
These were the puffiest (lemon ricotta) pancakes I have ever seen. They perfectly soaked up the lavender crème anglaise tha...
  • ‼️New favorite alert‼️ These were the puffiest (lemon ricotta) pancakes I have ever seen. They perfectly soaked up the lavender crème anglaise that was poured on the top and the pancake has a perfect sear that gave a little texture in the bite... . . #cleanplateclub 🍽 #weekendfattie
  • 20 1 2 hours ago
  • What a week of impressive culinary creativity. South Florida’s finest chefs celebrated alongside the perfect national brands and partners .... 10 p...
  • What a week of impressive culinary creativity. South Florida’s finest chefs celebrated alongside the perfect national brands and partners .... 10 pictures just doesn’t cut it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ That’s a wrap for the 6th Annual @sobeseafoodfest ! #thisissouthbeach #experiencemiamibeach
  • 46 1 2 hours ago
  • Chef @mvoltaggio’s pioneering mindset and craftsman approach inspires every element in the epicurean heart of the home.
  • Chef @mvoltaggio’s pioneering mindset and craftsman approach inspires every element in the epicurean heart of the home.
  • 129 5 2 hours ago
  • Linguini with gorgonzola cream, broccoli and crispy macerated apples. Parmigiano-reggiano please! #Pasta #SoGood #PastaLovers
  • Linguini with gorgonzola cream, broccoli and crispy macerated apples. Parmigiano-reggiano please! #Pasta #SoGood #PastaLovers
  • 37 1 3 hours ago
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  • 28 1 3 hours ago
  • Chicken Parmigiana and more @ Lena’s Pizza & Italian Restaurant in Blissfield, Michigan near Adrian! This place is hands down the best Italian food...
  • Chicken Parmigiana and more @ Lena’s Pizza & Italian Restaurant in Blissfield, Michigan near Adrian! This place is hands down the best Italian food I’ve EVER come across. With an hour wait to be seated due to the restaurants small size, it was well worth the wait. Big portions and great prices. 🍝
  • 10 1 3 hours ago
  • Great representation of Texans Chefs. #chefsroll #acemart #therestaurantfanatic 
Chef’s Roll is coming to the heart of Texas with our “A Night in H...
  • Great representation of Texans Chefs. #chefsroll #acemart #therestaurantfanatic Chef’s Roll is coming to the heart of Texas with our “A Night in Hill Country” event that will fill the big sky with smoke and the scent of barbecued meat. With an all-star lineup cooking for their fellow Chefs, the beer and spirits of Treaty Oak Distillery will flow as music fills the air. Look out for specially made Chef’s Roll Texas-sized belt buckles, a cigar roller, and a custom hat maker to the stars! Special guests Chef Jeremiah Tower and Michelin-starred Chef Markus Glocker will be on hand and it is a night not to be missed.
  • 17 3 3 hours ago
  • This is what we call reverse sear success! Salt and pepper. Low and slow in the oven, bring up to internal temp. Crank the heat on a pan and sear 3...
  • This is what we call reverse sear success! Salt and pepper. Low and slow in the oven, bring up to internal temp. Crank the heat on a pan and sear 30 seconds each side. Carmelized onions low and slow in a bit of butter. Carnivorous supper served. #fatherandson #steak #session
  • 20 4 4 hours ago
  • Enchanting and magical would be putting it mildly, but last night’s wedding at @TheRiverbedFarm in #Anaheim was just that and much more. We had the...
  • Enchanting and magical would be putting it mildly, but last night’s wedding at @TheRiverbedFarm in #Anaheim was just that and much more. We had the great privilege of being selected to cater for this romantic occasion and we certainly hope everyone enjoyed themselves as much as we did. #orangecounty #OC #weddingideas #riverbedfarm
  • 35 1 4 hours ago