Has a hotel ever gifted you a bottle of wine?
What was the #wine and was it any good?
Recently we were given a wine as a sweetener for a problem in our hotel, a Spring Mountain Vineyard 2005 Blend, consisting of Cabernet Sauvignon 80%, Merlot 15% and Petit Verdot 5%.
No decanting, aerated in the glass for about one hour.
The cork was in perfect condition.
Deep red in colour with aromas of oak and forest floor.
A dense assortment of dark fruit flavours on the palate with beautiful structure and great length.
This is my kind of wine and I enjoyed ever sip of it, the only problem was the baby bottle 🤣.
This michelada from @mspecialbrewco today was pretty fucking good. So many good beers today. Thank you @sbbeerfest for the local beer that I can get literally whenever I want and lack of shade. Always down for a good beer tasting however! 🍻
@firestonewalker Luponic Distortion IPA No. 11. If a humble Beerfluencer can toot his own horn, for once, I’d like to state that I am 11-for-11 on Luponic Distortion releases. My hope is that I can set an example for young children who want to become Beerfluencers themselves, once they reach legal drinking age. #ProperGlassware