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  • ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing
By @cleanfoodcrush 📷
*
makes 4 servings 
Ingredients:
1.5 lbs. large shrimp, peeled ...
  • ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing By @cleanfoodcrush 📷 * makes 4 servings Ingredients: 1.5 lbs. large shrimp, peeled and deveined 1 Tbsp avocado oil 4 boiled eggs cooked and peeled 6 slices of cooked nitrate-free bacon, diced 1 cup of organic corn kernels, either fresh or frozen - thawed 1 large avocado, diced 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this 6 packed cups chopped romaine lettuce Fresh Lemon-Chive Salad Dressing: 1/3 cup plain Greek yogurt 1/2 fresh lemon, juiced 1 fresh garlic clove 4 fresh chives sea salt and freshly ground pepper, to taste * In a blender or food processor, pulse all Salad Dressing ingredients until creamy. Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use. Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through. Season with sea salt and freshly ground black pepper, then set aside. Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine. Enjoy!
  • 3914 57 9:13 AM Sep 6, 2018
  • Grilled Shrimps, Rice & Greens 🍃 
By @wernou 📷
*
Details 👉 grilled shrimps (cooked in @terradelyssa_fr extra virgin olive oil for a few minutes)...
  • Grilled Shrimps, Rice & Greens 🍃 By @wernou 📷 * Details 👉 grilled shrimps (cooked in @terradelyssa_fr extra virgin olive oil for a few minutes) + @taureau_aile_officiel steamed basmati rice + steamed broccolini + black sesame seeds + @florette_france salad leaves + lemon juice
  • 3049 20 8:43 AM Sep 14, 2018
  • Skillet Seared Salmon with Garlic Lemon Butter Sauce
By @cookingclassy 〰
Ingredients
4 (6 oz) skinless salmon fillets (about 1-inch thick)Salt and ...
  • Skillet Seared Salmon with Garlic Lemon Butter Sauce By @cookingclassy 〰 Ingredients 4 (6 oz) skinless salmon fillets (about 1-inch thick)Salt and freshly ground black pepper2 tsp olive oil2 garlic cloves , minced1/4 cup low-sodium chicken broth2 Tbsp fresh lemon juice3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces1/2 tsp honey2 Tbsp minced fresh parsleyLemon slices for garnish (optional) ------- Instructions Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined, set sauce aside. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Heat olive oil in a (heavy) 12-inch non-stick skillet over medium-high heat. Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer. Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately.
  • 1297 14 3:27 PM Sep 10, 2018
  • 🍤 Quick 15-minute garlic shrimp foil packs are packed full of flavor. 🍤🥦🍅
By @gimmedelicious 📷
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Ingredients

1 pound large shrimp, peeled and...
  • 🍤 Quick 15-minute garlic shrimp foil packs are packed full of flavor. 🍤🥦🍅 By @gimmedelicious 📷 - Ingredients 1 pound large shrimp, peeled and deveined 3-4 cups chopped zucchini (or your favorite vegetables) 4 cloves garlic, minced 2 tablespoons minced cilantro (or parsley) 3 Tablespoons olive oil 1 teaspoon paprika Salt and Pepper - Instructions Add all the ingredients to a large bowl. Mix to combine. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad. Notes *Substitute zucchini with broccoli, bell pepper, onion, asparagus, or green beans. Enjoy 💕
  • 1945 17 3 days ago
  • Instant Pot Creamy Tuscan Chicken Pasta 🍗🍝
By @cookingclassy 📷
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1 (32 oz) carton low-sodium chicken broth1/2 cup oil packed sun dried to...
  • Instant Pot Creamy Tuscan Chicken Pasta 🍗🍝 By @cookingclassy 📷 -------- 1 (32 oz) carton low-sodium chicken broth1/2 cup oil packed sun dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped2 tsp Italian seasoning1 Tbsp minced garlicSalt and freshly ground black pepper1 lb boneless skinless chicken breasts, cut into 1-inch cubes12 oz uncooked campanelle pasta5 oz fresh baby spinach1 (8 oz) pkg. light cream cheese, cut into cubes and softened1 cup finely shredded parmesan cheese (use fresh shredded)1/4 cup chopped fresh basil -------- In an instant pot insert stir together broth, tomatoes, Italian seasoning, garlic, 1/4 tsp salt and 1/4 tsp pepper (season with more at the end if needed). Stir in chicken and pasta (and try to submerge down into broth). Secure the lid in place, be sure pressure valve is set to "sealing" position. Select the "manual" setting or high pressure and set to 5 minutes. After the time is up select "cancel" then use the quick release method to release pressure - which is to carefully turn the valve to "venting" position and step back as steam will release. Once it stops sputtering open lid and immediately stir noodles to separate then stir in spinach, light cream cheese and parmesan. Toss well. Let rest for about 5 - 10 minutes to thicken (it will seem like soup at first but as it rests and cools it will thicken right up). Toss in basil just before serving and serve warm (you can also garnish with a few diced sun dried tomatoes if desired). Recipe source: adapted from Betty Crockerwith some changes.
  • 1636 21 3:52 PM Sep 12, 2018
  • 🍔Gluténmentes Lencse Burger🍔
Teljesen természetes, vegán alapanyagokból készült burgerem 2 db lencse “husival” és humusszal együtt tartalmaz 34g ...
  • 🍔Gluténmentes Lencse Burger🍔 Teljesen természetes, vegán alapanyagokból készült burgerem 2 db lencse “husival” és humusszal együtt tartalmaz 34g növényi fehérjét 💪 Így igazán könnyű bevinni a vegánoknak a fehérjét az életükbe 😋 A buci még fejlesztés alatt áll, ízre már jó, viszont a külsőn van mit csiszolni 🤔
  • 157 13 6 days ago
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By @healthymoodsf
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woke up super hungry this morning and made these 🤤 toasts that are the perfect fuel f...
  • Follow us (@simplyfitsociety) for more . By @healthymoodsf . woke up super hungry this morning and made these 🤤 toasts that are the perfect fuel for my @barrysbootcamp workout later this morning👊🏻 . 2 slices of paleo bread-one topped with crunchy PB, bananas, chia seeds and chocolate chips. the other slice with avocado cubes, peanut butter chocolate chips, a drizzle of vanilla ghee and bee pollen 💯 looking for some new toast ideas, comment below with your fave toast combos 🤤👇🏻 have a great day you guys!
  • 3020 23 5 days ago
  • blt panzanella
By @pinchofyum 📷
*
*
INGREDIENTS

2 pints cherry tomatoes, halved1 shallot, thinly sliced (see notes)5-6 slices bacon4 thick slices...
  • blt panzanella By @pinchofyum 📷 * * INGREDIENTS 2 pints cherry tomatoes, halved1 shallot, thinly sliced (see notes)5-6 slices bacon4 thick slices ciabatta bread, cut into cubes2 avocados, cut into chunks3-4 cups arugula1/2 cup fresh basil leaves, cut into thin stripsolive oil, balsamic, salt, and pepper to taste * INSTRUCTIONS Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy (uhh, yum). Set aside on a paper-towel-lined plate.Crumble your bacon.Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. SERVE AND ENJOY!
  • 350 7 6 days ago

Latest Instagram Posts

  • [ENGLISH BELOW].
LA PASTA FA INGRASSARE?! Ma certo che no! A dire la verità non so da cosa derivi questa leggenda, ma purtroppo la maggior parte de...
  • [ENGLISH BELOW]. LA PASTA FA INGRASSARE?! Ma certo che no! A dire la verità non so da cosa derivi questa leggenda, ma purtroppo la maggior parte delle persone pensa che per perdere peso si debba per forza tagliare qualcosa, e quel qualcosa sono sempre i carboidrati. L’unico motivo per cui si ingrassa è perché si mangiano più calorie di quante se ne consumano. Insomma, potete anche mangiare barrette Mars tutto il giorno, ma se consumate più calorie di quelle che ingerite perderete peso comunque. Non male, eh? 😃 Quando scegliete cosa mangiare cercate di concentrarvi principalmente su alimenti con un alto valore nutritivo, che apportano meno calorie e vi faranno sentire piene fino al pasto successivo, come ad esempio questo piatto di pasta integrale con pomodorini, mozzarelline e un filo d’olio extra vergine d’oliva 😊🍝. . . . CARBS MAKE YOU FAT?! Not they don’t!!! The only reason why we put on weight is because we eat more calories than what we burn during the day. This means that you can eat chocolate all day long, and as long as you “burn” more energy than what you ate you will still lose weight. So don’t worry too much but try to make healthy choices! Try to have meals full of nutrients, which has less calories and will still keep you full until your next meal like this wholemeal pasta bowl with cherry tomato, mozzarella and a bit of dash of extra virgin olive oil😄🍝. . . #eatliftyoga #quickrecipe #fitfoodporn #healthylunch #lunchtime #diet #nutrition #getfit #eathealthy #realfood #cibovero #organic #nutrizione #benessere #allenamento #starebene #informa #loveyourself #twelveskip #fitfam #personaltrainer #noexcuses #eattherainbow #italianfood #italianlunch #pranzoitaliano #foodblogger
  • 74 4 1 hours ago
  • Höstfrukost.
Gröt, svenska äpplen, kanel. Kaffe och nyponsoppa. 🍎☕
  • Höstfrukost. Gröt, svenska äpplen, kanel. Kaffe och nyponsoppa. 🍎☕
  • 31 5 2 hours ago
  • N°11 Detox, à infuser sans modération 🤗😍
  • N°11 Detox, à infuser sans modération 🤗😍
  • 33 3 2 hours ago
  • Contro i sentimenti siamo disarmati, poiché esistono e basta – e sfuggono a qualunque censura. Possiamo rimproverarci un gesto, una frase, ma non u...
  • Contro i sentimenti siamo disarmati, poiché esistono e basta – e sfuggono a qualunque censura. Possiamo rimproverarci un gesto, una frase, ma non un sentimento: su di esso non abbiamo alcun potere. Milan Kundera ⠀ Un buongiorno un pò così,dopo l'ennesima notte di pensieri...ma che subito migliora con questa favolosa colazione😍 ⠀ La sfida settimanale de #lefitbomb #masterfitchef questa volta la inauguro io con questa rivisitazione assolutamente fit del #profiteroles 😗 ⠀ PROFITEROLES MIGNON CIOCCOLATO E COCCO ⠀ Per i bignè ➡100 gr di acqua ➡30 gr di farina bio di grano Saragolla ➡20 gr di farina di avena istantanea integrale ➡10 gr di cacao crudo in polvere ➡6 gr di olio di cocco ➡1 uovo ➡30 gr di albumi ●Portare a bollore l'acqua con l'olio di cocco e un pizzico di sale. Versare tutto in una volta le farine setacciate con il cacao e cuocere girando sempre finchè il composto si staccherà dal pentola. Far intiepidire un poco e aggiungere l'uovo.Mescolare finchè verrà completamente assorbito e ripetere l'operazione con l'albume.Trasferire l'impasto in una sac a poche e su carta forno creare 14 piccoli bigne ben distanziati tra loro. Cuocere a 190° per circa 30 minuti ⠀ Per la farcitura ➡140 gr di skyr alla vaniglia ➡80 gr di yogurt vegetale di cocco ➡Mescolarli bene e riempire i bigne con l'aiuto di una sac a poche o siringa da cucina. ⠀ Per il topping ho usato ➡5 gr di burro di cocco ➡2 gr di cacao nibs ➡spolverata di cocco rapè ⠀ Un bignè ha solo 37 kcal 3.5c/2.2p/1.5f ⠀ Davvero da favola😍😍 ⠀ Ora tocca a voi e alle mie compagne di avventura😛 @fitwithfunitaly @francifagg_fitnessaddicted @buonoesanoconsimo#pasticceria #dolci #mignon #cioccolato #cocco #ricetteperpassione #ricettesane #ricetta #dolcilight #dolcifit #dietasana #dietaflessibile #diarioalimentare #dimagrire #fitnesslifestyle #fitfoodblogger #fitdiet #foodbloggeritaliani #pastrychef #fitfoodblogger #fitfoodporn #sara_healthyfitfood #iifymitalia
  • 252 28 3 hours ago
  • E voi siete più da marmellata o da gocce di cioccolato❓❓❓
. Panini dolci ripieni per tutti🥐, light e morbidissimi! Senza burro, uova e zuccheri ra...
  • E voi siete più da marmellata o da gocce di cioccolato❓❓❓ . Panini dolci ripieni per tutti🥐, light e morbidissimi! Senza burro, uova e zuccheri raffinati. Un impasto con yogurt greco molto versatile, che vi farò vedere in varie versioni, che ho cotto e surgelato! ⬅️Scorrete per vedere l'interno!! 😋😍 Ognuno ha 100 calorie soltanto!!
  • 19 1 3 hours ago
  • 💡 SALVA RICETTA💡
Gioco di anticipo scrivendola subito😂qui il mio solito #overnightporridge preparato appunto ieri sera prima di andare a dormire...
  • 💡 SALVA RICETTA💡 Gioco di anticipo scrivendola subito😂qui il mio solito #overnightporridge preparato appunto ieri sera prima di andare a dormire. Alterno sempre ingredienti come yogurt greco o Philadelphia active. Latte vegetale o acqua. Albume o latte più acqua. Oggi così: 🔸40g di avena in fiocchi 🔸80ml di albume 🔸80ml di acqua 🔸dolcificante a piacere 🔸150g di yogurt greco 🔸20g di crema di nocciole senza zucchero 🔸60g di lamponi freschi Le direttive sono sempre le stesse. Cuocete l’avena nel mix di acqua e albume fino a che i liquidi verranno completamente assorbiti e avrete una “crema” non troppo liquida. Mettete sopra lo strato di yogurt, aggiungeteci la crema (o il burro di arachidi scelto) in superficie e in ultimo la vostra frutta fresca. Per me oggi lamponi. Coprite e lasciate in frigo tutta notte. Sarà forse una delle ultime colazioni fresche qui ❄️le temperature si stanno decisamente abbassando🤭 . Ora che vi ho svelato (per l’ennesima volta 😂) le dosi dei miei porridge visti nelle storie..vi posso dare il buongiorno!☀️ Oggi turno di lavoro breve in negozio e poi ci si va ad allenare prima di...allenare e fare programmi nel pomeriggio👌🏼 Data la giornata libera di ieri..per me oggi è un po’ un lunedì 💪🏼😂 Buon “inizio” settimana! . Ps. Avete consigli su altri accostamenti Con i lamponi? Pensavo ad un bel plumcake senza zucchero 🤔 . . #colazione #colazionesana #fitnessitalia #fitness #fitchef #fitfoodporn #top_food_of_instagram #stronggirl #cibosano #gnam #delish #delicious #delicius #dolcitentazioni #dieta #yum #foodporn #foodism #foodlover #colazionetime #sweet #lamponi #cioccolato #chocolovers #foodblogger
  • 1248 53 3 hours ago
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By @ljadeparker
.
“Food diary! All my meals & snacks for the day made from this week's meal prep ⬇ Really ...
  • Follow us (@simplyfitsociety) for more . By @ljadeparker . “Food diary! All my meals & snacks for the day made from this week's meal prep ⬇ Really believe that healthy eating doesn't have to be boring!  _ ◾Breakfast 645 AM - Egg & turkey bacon scramble + rye toast and coffee ☕ Scramble is made with an egg, egg whites, bell peppers, two pieces of bacon 🥓 then topped with pico de gallo!  _ ◾Snack 945 AM - Chocolate sea salt @rxbar  _ ◾Lunch 1245 PM - Turkey sausage, roasted sweet potatoes with rosemary + avocado oil & steamed asparagus _ ◾Snack 330 PM - Veggies & @sabrahummus@central_roast mixed nuts, green tea + honey _ ◾Dinner 700 PM - Tangy orange chicken 🍊 from @fitchickscook with brown jasmine rice, sweet & sour cabbage and cucumbers for my postworkout meal _ ◾Snack 800 PM - 1/2 a pint of dairy free peanut butter cup @halotopcreamery
  • 624 4 5 hours ago
  • Da assidua consumatrice di @wasadeutschland (il mio fidanzato @ddamiano88 non mi può più veder mangiare sempre wasa 😅😅😅) non potevo non partecip...
  • Da assidua consumatrice di @wasadeutschland (il mio fidanzato @ddamiano88 non mi può più veder mangiare sempre wasa 😅😅😅) non potevo non partecipare al #wasalovecontest organizzato da @fitwithfunitaly 😍😍😍 profondo #wasalove e aggiungerei anche i’m a totally #wasalover & #wasaaddict 🙈🙈🙈 Queste sono delle WROSTATINE al TÈ MATCHA alias delle CROSTATINE #RAW #senzalattosio e #senzazucchero realizzate con i wasa e farcite con crema di ricotta senza lattosio al tè matcha con guarnizione di frutti rossi, polvere di lamponi @lamponideimonticimini e babykiwi (quanto sono carini?!??li adoro e ogni volta che li trovo finiscono nel carrello 😍) e del polline bio.. vi scrivo la ricetta di seguito perché vi innamorerete sicuramente per quanto sono veloci da fare, semplici ma deliziose!! Provate e aspetto di vedere le vostre repliche, nel caso non dimenticate di usare l’hashtag #fitvssweet ❣️ RICETTA per 2 WROSTATINE: •4wasa integrali •4datteri •1cc olio di cocco •2cucchiai di latte di avena @adezitalia •1cc burro di arachidi @mgfoodsupplement Tritate tutto con un frullatore, otterrete un impasto simile a quello per la base delle cheesecake ,schiacciatelo dentro gli stampini da crostatina. Riponete in freezer e nel frattempo fare la crema con: •200gr ricotta senza lattosio •stevia in polvere a piacere •1cc tè matcha in polvere Stendete la farcia all’interno dei gusci creati e decorate a vostro gusto o in base ai frutti di stagione😊 si conservano in frigo perfettamente 😉
  • 111 17 5 hours ago
  • Breakfast looked a little like this 😋

24g protein and loaded with superfoods
  • Breakfast looked a little like this 😋 24g protein and loaded with superfoods
  • 33 13 6 hours ago
  • Chicken curry, from my mom’s recipe collection 😍
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Chicken: 500 gms (bone in, use any part as per preference)
Tomato puree: 4 tbsp
Onions: 2
Garli...
  • Chicken curry, from my mom’s recipe collection 😍 . Chicken: 500 gms (bone in, use any part as per preference) Tomato puree: 4 tbsp Onions: 2 Garlic: 4-5 cloves Ghee: 15 gm (the original recipe uses mustard oil, but a lot of people are not used to the taste) Cumin seeds: 1/2 tsp Mustard seeds: 1/2 tsp Cumin and coriander powder: 1 tsp each Garam Masala: 1 tsp Laal mirch (red chili) powder: 1 tsp Chicken Masala: 1 tsp Turmeric powder: 1/2 tsp Salt to taste Kasuri methi: 1 tsp Water as needed Note: The masalas used in this recipe are always very simple. The main difference in the taste comes because of the way you cook the masala. The process is called 'kasha'. 1. Cut 1 onion into small pieces and 1 into thin slices. Grate or crush the garlic. 2. In a kadhai/wok, add ghee. When hot, add cumin and mustard seeds and let them sizzle. 3. Add chopped and sliced onions and cook until soft. 4. Now add the crushed garlic and tomato puree, and all the dry masalas along with salt. Mix well. Cook on a medium flame until the masala starts sticking to the wok. 5. Add some water (1/4 cup). Mix and let it cook again until the masala starts sticking to the wok again. 6. Repeat this adding water and letting it dry 3-4 times. This process is called kasha. This is what gives the maximum flavor to the gravy. 7. Now add the chicken pieces and 1/2 cup water. Cover and cook for about 15 mins or so. Let the chicken cook through (time will depend on the size of the pieces) 8. Remove the lid and cook until the gravy is super thick. . Enjoy! Tastes best if accompanied with paratha (flatbread) or rice! 😊 . . . . . . . . . #delicious #deliciousfood #dailyfoodfeed #eeeeeats #foodporn #foodie #foodblogger #foodforfuel #foodgasm #foodgawker #foodfeed #feedfeed #bbcgoodfood #homemade #instafood #instafoodie #indian #lovefood #mykitchen #picoftheday #photooftheday #tasty #yummyfood #foodvsco #f52grams #odiafood #chickencurry #indianfood
  • 130 9 7 hours ago
  • Ok several people asked me what new product I am most excited about.... and well I definitely think it’s TURMERIC!!! 🤭Have you heard the Health Be...
  • Ok several people asked me what new product I am most excited about.... and well I definitely think it’s TURMERIC!!! 🤭Have you heard the Health Benefits of Turmeric?? Now it’s most powerful, purist and potent form is in a beautiful bottle for us!!! 🤗 benefits included but are not limited too: -one of the best anti cancerous foods around . -amazing for brain health and preventive issues that can arise in the brain. . -amazing benefits for people with severe joint related issues. . -great assistance to our biggest detoxify organ, the liver. May actually help protect the liver. . -use to assist body in a fight against tumors . -great benefits for people battling deep sad emotions and stress . -amazing anti- inflammatory properties . -high in antioxidants to protect your body from free radicals. . -great for boosting metabolism . -add to your facial moisturizer to help with blemishes . -great for muscle recovery . -anti-allergic, antibacterial, antimicrobial, antifungal, anti-parasitic, antiviral and anti-worm . I think this is an oil for everyone!! . Can be used topically, internally, and aromatically! . 😍Available October 1st . 😘 need help ordering? message, dm, or email me 💋
  • 31 8 9 hours ago
  • 🌯 Shredded chicken burrito s🌯
- left over boiled chicken & shredded (6oz)
- Greek cream cheese
-low fat Mozzerrela
-low sodium taco season (4.5 g...
  • 🌯 Shredded chicken burrito s🌯 - left over boiled chicken & shredded (6oz) - Greek cream cheese -low fat Mozzerrela -low sodium taco season (4.5 g) -serving size of Joesphs lavash bread Serve it up with your fav sauce/salsa and you got yourself a mighty fine dinner 🤗 Swipe left for macros ⬅️⬅️⬅️
  • 25 3 9 hours ago
  • BBQ Tofu Salad with Pickled Peaches, Avocado, Corn, Cucumbers, Onions, Radish and Tomatoes
🍑 🥑 🌶 🥒 🍅 🌽 
By @dianemorrisey 📷
  • BBQ Tofu Salad with Pickled Peaches, Avocado, Corn, Cucumbers, Onions, Radish and Tomatoes 🍑 🥑 🌶 🥒 🍅 🌽 By @dianemorrisey 📷
  • 172 4 11 hours ago
  • We know it’s hard to pick a favorite. With six Indulge On-the-Go varieties to choose from, how can you possibly pick just one? Tru Fru Indulge On-t...
  • We know it’s hard to pick a favorite. With six Indulge On-the-Go varieties to choose from, how can you possibly pick just one? Tru Fru Indulge On-the-Go available in select locations nationwide. Comment your city and zip below and we’ll let you know where to find this #guiltfree snack near you! #TruFru
  • 50 6 11 hours ago
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By @choosing_balance
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Lunch break over here 🙆🏼‍♀️ Packed this lunch to eat while the kitchen is being d...
  • Follow us (@simplyfitsociety) for more . By @choosing_balance . Lunch break over here 🙆🏼‍♀️ Packed this lunch to eat while the kitchen is being done today! I supplied pizza for everyone else because I don’t think I could’ve convinced them to eat this bowl 😜 Tasted pretty dang good to me 🙆🏼‍♀️ More sweet potatoes (this time with a few purple ones thrown in- I found these frozen at a local store and they’re so good!!) because they’re just my go to 🤷🏼‍♀️ Whenever you need a quick meal- they always save the day 😜 Prepped them last night along with my breakfast sweet potatoes 👌🏻 Used leftover chicken as well + easy sautéed zucchini 🙌🏻 Made for a perfect lunch in between all the heavy lifting I’ve been doing 😜 Jk, I’m pretty much just the run to the store and grab things girl but I still need fuel for that 😉 Hope you’re having a great Friday!! —————————————————————————- Details 👉🏻 leftover baked chicken 400F for 30 mins with @primalpalate barbecue seasoning + sautéed zucchini + roasted sweet potatoes (400F for 30 mins) + tomatoes ❤️
  • 810 3 12 hours ago
  • Can we say balanced eating?! When Kebabs are life! And this salad 🥗too 😜😜
  • Can we say balanced eating?! When Kebabs are life! And this salad 🥗too 😜😜
  • 114 14 13 hours ago
  • Meet Nader, photographer and outdoorsman, whose path to better ways of eating led him to #paleo. Learn more about @naderkhouri on our blog at http:...
  • Meet Nader, photographer and outdoorsman, whose path to better ways of eating led him to #paleo. Learn more about @naderkhouri on our blog at We'd love to spotlight how you #eattoyourownbeet Tag us and tell us your story for a chance to be featured.
  • 50 4 16 hours ago