#inmykitchen Instagram Photos & Videos

inmykitchen - 608.8k posts

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  • red lentil coconut curry | brown rice, avocado, lime, cilantro
the ubiquitous vegan curry. so good and so comforting. recipe makes enough for one p...
  • red lentil coconut curry | brown rice, avocado, lime, cilantro the ubiquitous vegan curry. so good and so comforting. recipe makes enough for one person for a week, if you’re meal prepping (i always make extra brown rice for that purpose too) . just a note: i won’t be active on here for the rest of this week because i decided i need to just hunker down and get my (long-overdue) website up before the school semester begins on monday. the limited time i have for instagram is 100% spent on creating/posting new content, so in order to make the blog launch happen this week i’ll have to put that on hold. excited for you guys to see the site though— please keep me accountable and stay tuned! . PS- thanks to @bestofvegan for featuring my photo yesterday ❤️ . COCONUT LENTIL CURRY (makes 6 servings) - 1-2 tbsp coconut oil - 1 tbsp cumin seeds + 1 tbsp coriander seeds (you can also sub ground) - 4 garlic cloves, peeled and minced - 1 carrot, diced - 1 2-inch thumb ginger, peeled and minced - 1 tbsp turmeric - 2 tsp salt - 1 28 oz can crushed tomatoes - 1 cup (200g) dry red lentils, rinsed in cold water and drained (you can also use brown lentils— just increase liquid to 3 cups and cooking time to 35-40 minutes) - 2 cups water or vegetable broth (add more as needed during cooking process) - 1 15oz can full-fat coconut milk - 1/2 cup cilantro, chopped - Juice from one lime - possible add-ins: chopped zucchini, cauliflower, frozen spinach Heat oil over medium heat and add the cumin and coriander seeds, stirring until browned, for around 30 seconds. Add the garlic and chopped carrot next, sautéing for 5-6 minutes until fragrant and softened. Next, stir in crushed tomatoes, turmeric, ginger, salt, lentils, and water and bring to a boil. Simmer, covered, until lentils are tender, around 20-25 minutes. Stir in coconut milk and simmer for another minute, then remove from heat and add lime juice and cilantro before serving.
  • 4170 139 21 hours ago
  • There’s been a spanner in the works getting the recipe for this roasted banana and quinoa crumble online tonight (spoiler alert: the spanner is my ...
  • There’s been a spanner in the works getting the recipe for this roasted banana and quinoa crumble online tonight (spoiler alert: the spanner is my technological ineptitude.) So as an intermediary measure, I’m uploading all the photos I’ve ever taken of it for you to choose your favourite. Please note that yes, this absolutely is the e-version of ‘talk amongst yourselves for a bit’
  • 2124 137 6 hours ago
  • Spicy green shakshuka anyone? I’m using allllllll the veggies in this one. Link to the recipe in my profile. Happy rainy day x
  • Spicy green shakshuka anyone? I’m using allllllll the veggies in this one. Link to the recipe in my profile. Happy rainy day x
  • 1851 81 2 days ago
  • Кухня в квартире из 2 предыдущих постов. Кухню и гостиную визуально разграничивает барная стойка — она расположена так, чтобы можно было готовить и...
  • Кухня в квартире из 2 предыдущих постов. Кухню и гостиную визуально разграничивает барная стойка — она расположена так, чтобы можно было готовить и наслаждаться видом из окна. Как вам такой вариант?♥ Больше идей для небольших кухонь по тегу👉 #smallflatideas_кухня This is the kitchen from the apartment in 2 previous posts. The kitchen and the living room are visually devided by the bar counter - it is located in the way that hosts can cook and enjoy the view from the window. What do you think about this kitchen?♥ More ideas for small kitchens by tag👉 #smallflatideas_kitchen Source: inmyroom.ru Photo by Юрий Гришко Designed by хозяева Анна и Илья Добровольские
  • 512 8 6 hours ago

Latest Instagram Posts

  • we are absolutely thrilled to announce that we’ve just won two gold stars for our Victoria Plum Preserve in the Great Taste Awards 🌟🌟
spread on s...
  • we are absolutely thrilled to announce that we’ve just won two gold stars for our Victoria Plum Preserve in the Great Taste Awards 🌟🌟 spread on scones for a delicious accompaniment to afternoon tea like we have here, or let us know your favourite way to use it in the comments below! ✨
  • 7 1 4 minutes ago
  • I would say this is what I’m planning to eat when I get back Sac, but my fridge is empty and I’m only home for 24 hours before jetting off again. I...
  • I would say this is what I’m planning to eat when I get back Sac, but my fridge is empty and I’m only home for 24 hours before jetting off again. It’s cool, just living out of my suitcase for the month of August. 😅
  • 18 2 12 minutes ago
  • who’s coming to our smoothie workshop tonight?! 🙋‍♀️🙋‍♂️
join us with @thepurelife_ and @megdejong.nutrition for an informative smoothie workshop...
  • who’s coming to our smoothie workshop tonight?! 🙋‍♀️🙋‍♂️ join us with @thepurelife_ and @megdejong.nutrition for an informative smoothie workshop 🌱 you’ll learn how to make veggie-fuelled smoothies (like this chocolate zucchini smoothie - yes, zucchini) and smoothies that’ll *actually* fill you up 🙏 hit the link in our bio to sign up! | 📷: @megdejong.nutrition
  • 17 1 13 minutes ago
  • The weather is feeling pretty tropical today, so swing by and taste today’s special: blackened tropical shrimp tacos, black beans cubano, and yello...
  • The weather is feeling pretty tropical today, so swing by and taste today’s special: blackened tropical shrimp tacos, black beans cubano, and yellow rice with grilled pineapple!
  • 14 1 15 minutes ago
  • Oven-roasted chickpeas are one of the easiest healthy snacks you can make. Toss with olive oil and salt, roast in the oven, and season with your fa...
  • Oven-roasted chickpeas are one of the easiest healthy snacks you can make. Toss with olive oil and salt, roast in the oven, and season with your favorite spice blend or herb mixture, the possibilities are endless! Crispy, crunchy, salty, savory. Although they are best eaten warm, once cool, these roasted chickpeas take on an entirely different texture and snack experience by becoming nutty and insanely chewy, you’ll want to keep going back for more! For full recipe click link in bio, then select photo! @culinaryhill
  • 37 1 18 minutes ago
  • @wholesomely_hannah’s refined sugar free chocolate chip cookies made with leftover almond & cashew pulp ❤️🍪😍
  • @wholesomely_hannah’s refined sugar free chocolate chip cookies made with leftover almond & cashew pulp ❤️🍪😍
  • 19 2 23 minutes ago
  • Today is the day! The soft opening starts at 5!
The first 25 people are free, next 50 people are 50% off, next 25 people are 25% off and the rest i...
  • Today is the day! The soft opening starts at 5! The first 25 people are free, next 50 people are 50% off, next 25 people are 25% off and the rest is 10% off! Like @thecrepebarokc and tag your friend who wants to join us today! 📸 @taylorwhitehurst Limit 1 per guest for base menu(add-ons excluded)
  • 17 1 28 minutes ago
  • Today is the day! The soft opening starts at 5!
The first 25 people are free, next 50 people are 50% off, next 25 people are 25% off and the rest i...
  • Today is the day! The soft opening starts at 5! The first 25 people are free, next 50 people are 50% off, next 25 people are 25% off and the rest is 10% off! Like @thecrepebarokc and tag your friend who wants to join us today! 📸 @taylorwhitehurst Limit 1 per guest for base menu(add-ons excluded)
  • 22 3 29 minutes ago
  • Things have been busy this week as I submit the manuscript for the book on Thursday and go for surgery on Friday, so it’s been a week of very simpl...
  • Things have been busy this week as I submit the manuscript for the book on Thursday and go for surgery on Friday, so it’s been a week of very simple meals; like these quesadillas with Oaxaca cheese and salads made with tomatoes from the garden dressed in a bit of pesto. What are you making for lunch today?
  • 1183 11 32 minutes ago
  • Creations by TheBluesBrothers.
  • Creations by TheBluesBrothers.
  • 31 3 41 minutes ago
  • Behind the scenes of a photoshoot for our holiday issue. This sweet potato pie is all we need today, SO good!
  • Behind the scenes of a photoshoot for our holiday issue. This sweet potato pie is all we need today, SO good!
  • 14 2 41 minutes ago
  • Gut-healing Bone Broth drink‼️
Do you drink bone broth? If not, you should start today! It is great to drink when sick or even just to sip on in th...
  • Gut-healing Bone Broth drink‼️ Do you drink bone broth? If not, you should start today! It is great to drink when sick or even just to sip on in the mornings or evenings! Bone broth is packed with health benefits- including collagen which has gut-healing properties. It heals your gut lining and reduces inflammation- especially when paired with anti-inflammatory turmeric and black pepper. Bone broth alleviates joint pain and helps build strong bones, as well as contributing to healthy, elastic skin and strong, shiny hair! ———————— Gut-healing Bone Broth Recipe -organic bone broth -1 tbsp @sunraingrow Smoked Turmeric with Garlic ghee -1 tbsp organic apple cider vinegar -grated ginger -Himalayan pink salt -black pepper -splash of lemon juice Heat all ingredients together and blend with a spoon or frother. Enjoy!
  • 24 1 43 minutes ago
  • One day I hope to operate a juice bar situated in a food truck. Possible menu item: “Clean green sheen”, a detox green juice made with cherry, kiwi...
  • One day I hope to operate a juice bar situated in a food truck. Possible menu item: “Clean green sheen”, a detox green juice made with cherry, kiwi, walnuts, lots of kale, chia seeds, avocado, banana, strawberry, almond milk. Blend the foliage first. It tastes amazing (and smooth) because avocado and banana combat the bitterness (and roughness) of kale. Benefits include a glowing feeling... and super good digestion. 🙃 #veganrecipes #smoothie
  • 38 3 an hour ago
  • The kitchen is the heart of the home
  • The kitchen is the heart of the home
  • 47 1 an hour ago
  • Stir fried potato threads 醋溜土豆丝 |My favorite way of cooking potatoes: cut it into slices then threads, stir fry then with pepper & chili oil, add i...
  • Stir fried potato threads 醋溜土豆丝 |My favorite way of cooking potatoes: cut it into slices then threads, stir fry then with pepper & chili oil, add in some white vinegar+sugar+salt. It is amazing that potatoes can be so crispy and juicy. My Mom used to cook this dish a lot. It is a handy veggie dish whenever you run out of idea of cooking vegetables 💡
  • 31 1 an hour ago
  • ķirbīt, ķirbīt, saki man tā, vai laime ir nokļūt biezzupā? jap 💛 katliņā apcepu sīpolu, piebēru ķirbja gabaliņus, aplēju ar buljonu, pievienoju ka...
  • ķirbīt, ķirbīt, saki man tā, vai laime ir nokļūt biezzupā? jap 💛 katliņā apcepu sīpolu, piebēru ķirbja gabaliņus, aplēju ar buljonu, pievienoju kartupeļu kriksīšus, savārīju, līdz viss mīksts, papildināju ar asās paprikas pulveri un karija pulveri, sablendēju kopā ar dažām ķiploka daiviņām, pievienoju kokosriekstu pienu un uzvārīju līdz pirmajam burbulim 🥄 klāt staipīgs sieriņš un uz pannas sakraukšķināti turku zirņi, paldies, ķirbīt 🎃 #našķoties
  • 345 5 an hour ago
  • Every morning☺️👌 pouring drinkable soya yoghurt over your fruit is incredible🙏
  • Every morning☺️👌 pouring drinkable soya yoghurt over your fruit is incredible🙏
  • 211 11 7:10 AM Jul 30, 2018
  • Living off of @ellenfisher 's creamy veggie pasta sauce 😋🙏🏻
  • Living off of @ellenfisher 's creamy veggie pasta sauce 😋🙏🏻
  • 136 8 6:31 PM Jul 16, 2018