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  • Mousse au chocolat vegan 🌱 prête en quelques minutes. Il suffit de fouetter du tofu soyeux avec du chocolat noir fondu 80%. J'ai ajouté de la puré...
  • Mousse au chocolat vegan 🌱 prête en quelques minutes. Il suffit de fouetter du tofu soyeux avec du chocolat noir fondu 80%. J'ai ajouté de la purée de noisette et un peu d'amande en poudre. En fonction de votre goût pour le plus ou moins sucré, vous pouvez ajouter du sirop d'érable ou rien du tout. Ensuite laissez la préparation au réfrigérateur 1h minimum. Puis dégustez 😋 Cette mousse au chocolat en plus d'être cruelty free est aussi riche en protéines et pauvre en en graisse et en sucre. #vegan #veganfood #mousseauchocolat #chocolat #dessertvegan #vegetalien #tofusoyeux #sanssucre #neuchatel
  • 182 15 8 hours ago

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  • •• When all you want is meat and veggies for Sunday dinner. Make my Grassfed Bolognese with Veggie Ribbons in less than 20 minutes! The recipe is a...
  • •• When all you want is meat and veggies for Sunday dinner. Make my Grassfed Bolognese with Veggie Ribbons in less than 20 minutes! The recipe is available for you 😁 #glutenfreerecipes . GF Travel, Interviews, Restaurant reviews, Podcasts & Healthy GF Recipes:
  • 25 5 1 hours ago
  • Ok real talk- how come most all the big blogger accounts I follow that seem to be doing really well all use like this washed out filter look? All t...
  • Ok real talk- how come most all the big blogger accounts I follow that seem to be doing really well all use like this washed out filter look? All together I agree that it’s clean and ascetically pleasing but it like killlssss me to take the colors and textures out of food! (See next photo) idk, anyone have insight into this?? Do you prefer one over the other? I’m just super curious, because as a stand alone image it’s hard for me to take color out of things 🤷🏽‍♀️ maybe I just need to find my particular styleeee?? Also Food Blogger 101 (from the worlds worst food blogger): No good background? Climb over your friends and stick that dish in a plant! Works errrytime haha 🌿 oh, and this is Chicken Diavola with some interesting crunchies and eggplant
  • 86 9 2 hours ago
  • I'd already put the Sunday roast in before I realized I had no potatoes for mash, so here's the result of my improvisation: roast beef, #glutenfree...
  • I'd already put the Sunday roast in before I realized I had no potatoes for mash, so here's the result of my improvisation: roast beef, #glutenfree gnocchi finished with the drippings and some @mountainoakcheese mild gouda (which tasted remarkably like last night's dinner 😋), and baked zucchini topped with parm.
  • 15 1 2 hours ago
  • Eoooeeeee albóndigas con puré 💃🥔Aprovechamos que volvió el frió y clavamos alto menú 🤤 para ser la primera vez, debo decir que salieron MUY buen...
  • Eoooeeeee albóndigas con puré 💃🥔Aprovechamos que volvió el frió y clavamos alto menú 🤤 para ser la primera vez, debo decir que salieron MUY buenas 😍😍
  • 61 2 2 hours ago
  • Brunch with new friends at one of my favvvvvv places @SantinaNYC SUPER gluten free + paleo + veggie friendly! Here’s the #cecina AKA an Italian chi...
  • Brunch with new friends at one of my favvvvvv places @SantinaNYC SUPER gluten free + paleo + veggie friendly! Here’s the #cecina AKA an Italian chickpea pancake with avo. Such a good day for the soul just chatting all things NY, blog and spirituality related 💖 And if you’re from out of town, go from here to @chelseamarketny then hop on the High Line to see some amazing views of the city and the Hudson. 😊 oh, and this is my new friend Allison who I’m CONVINCED is Elsa in real life in disguise. The ice blue eye give you away . Quit your job and go back to being a fairy tail princess please. 🧚‍♀️ Not pictured cutie: @abbyleblanc4
  • 144 4 2 hours ago
  • Sunday’s are scary so here’s a pic of some donuts 🍩
  • Sunday’s are scary so here’s a pic of some donuts 🍩
  • 201 23 2 hours ago
  • Ma recette de salade César sans gluten : 🔸️1 gousse d'ail
🔸️4 tasses de kale
🔸️4 tasses de laitue romaine 🔸️1 cac de pâte d'anchoies 🔸️1 cac d...
  • Ma recette de salade César sans gluten : 🔸️1 gousse d'ail 🔸️4 tasses de kale 🔸️4 tasses de laitue romaine 🔸️1 cac de pâte d'anchoies 🔸️1 cac de moutarde de Dijon 🔸️1 bonne dose de sauce César à la lime 🔸️3 cas de jus de lime fraîche 🔸️2 cac de sauce Worcestershire 🔸️1 pincée de poivre noir 🔸️1/4 cac de sel marin 🔸️1 cas d'huile d'olive 🔸️1/2 tasse de yaourt à la grecque 🔸️3 cas de lait 🔸️FULL parmesan rapé dans la vinaigrette + des copeaux gourmet sur la salade 🔸️Au choix : des crevettes pour la déco et les papilles #sansgluten #eathealthy #salade
  • 26 2 3 hours ago
  • J’adore le riz chinois. 
Si simple à faire. Riz, eau, mélange bouillon de boeuf Epicure, mélange pour sauce Teriyaki Epicure, poivron, oignons, œuf...
  • J’adore le riz chinois. Si simple à faire. Riz, eau, mélange bouillon de boeuf Epicure, mélange pour sauce Teriyaki Epicure, poivron, oignons, œuf battu et un peu de sauce soya. Il ne me manquait que le Poulet. 🙄 Les produits Epicure sont sans gluten mais pas nécessairement ce que j’utilise pour créer mes recettes. #epicure #epiclife #riz #sansgluten #sansnoix #manger #plaisir #bouffe #cuisiner #simplicity
  • 2 1 3 hours ago
  • Happiness is a chocolate chip muffin 🍪
  • Happiness is a chocolate chip muffin 🍪
  • 32 1 4 hours ago
  • NEW Pumpkin Hummus recipe ON THE BLOG! Don’t worry - there is no pumpkin spice used in the making of this dip 😉Just a savory hummus with a touch o...
  • NEW Pumpkin Hummus recipe ON THE BLOG! Don’t worry - there is no pumpkin spice used in the making of this dip 😉Just a savory hummus with a touch of fall 🍁🍂 —Link to the blog in my profile!
  • 42 5 4 hours ago
  • Inhale... ahhh siiighh eee
  • Inhale... ahhh siiighh eee
  • 45 2 6 hours ago